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LOCATION: Recipes >> Pork >> Ham Steaks 02

Print this Recipe    Ham Steaks 02

HAM STEAK HAWAIIAN WITH BANANAS
serves 4-6

1/2 cup packed light or dark brown sugar
1/4 cup butter or margarine
1/4 cup red or white wine vinegar
1 smoked ham center slice, cut 1/2 to 3/4 inch thick (about 1 1/2 pounds)
4 firm medium bananas

In 12-inch skillet over medium heat, heat brown sugar, butter or
margarine and vinegar until sugar is melted, stirring frequently.
Add ham slice to sugar mixture. Cook 5 minutes on each side or
until heated through. With pancake turner, arrange ham on heated
platter. Keep warm. Remove skillet from heat. Cut bananas into the
sugar mixture in the skillet. Cook over medium heat, basting bananas
with sauce until bananas are just heated through, about 5 minutes.
With spoon, carefully spoon banana chunks onto platter to surround
ham slice. Spoon sauce remaining in skillet over ham and bananas.
Serve warm.

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