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LOCATION: Recipes >> Pork >> Ham Steaks 05

Print this Recipe    Ham Steaks 05

Apple-topped Ham Steak

1 fully cooked ham steak, (2 pounds)
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, cored and thinly sliced
2 medium red apples, cored and thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

In a large skillet coated with nonstick cooking spray, brown ham
steak on both sides over medium heat; set aside and keep warm. In
the same skillet, saute onion until tender. Stir in apple juice
and mustard; bring to a boil. Add apples. Reduce heat; cover and
simmer for 4 minutes or until apples are tender. Combine cornstarch
and water until smooth; stir into apple juice mixture. Bring to a
boil; boil and stir for 2 minutes. Stir in sage and pepper. Return
ham steak to the skillet; heat through. Yield 8 servings.

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