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Print this Recipe    Ham Swiss Phyllo

Ham & Swiss Phyllo

1/8 cup butter
1/8 cup flour
1 cup whole milk
3 cups Swiss cheese
2 tablespoons chives
1 tablespoon Dijon mustard
4 cups cured ham
16 sheets phyllo pastry
melted butter

Melt butter, add flour and make a roux. Add milk to roux and let
thicken, then add cheese, chives and mustard; stir and let thicken.
Add ham and stir.

Use two sheets per serving. Butter first sheet, lay second sheet
on top and butter. Put 1 tablespoon of filling at one end of sheets,
in center, then fold sheets in thirds and roll. Baste with butter
and bake on greased pan at 350 for 10 minutes in convection oven.
Can be cooked in conventional oven, but will not brown as well.

Mix together 1/8 cup honey, 1/4 cup Dijon mustard, 1/2 cup sour
cream. Pour 1 teaspoon across the top of each cooked phyllo.

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