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Print this Recipe    Marinated Pork

MARINATED PORK on WILD RICE

4 lbs. boneless pork roast
1/4 cup white wine
1/2 cup soy sauce
1/4 cup orange juice with pulp
1/8 tsp ground cloves
1/8 cup chopped or crushed fresh garlic
8 cups cooked wild rice (about 1 lb raw)
1/2 cup sour cream
1 large red onion, chopped
5 ribs green celery
2 tbs extra virgin olive oil
1/8 tsp each; thyme, basil, and oregano
1 red bell pepper, sliced

Remove fat from pork. Cut (right angles to the grain) into 1" thick
serving slices.

Marinate the pork in a mixture of the wine, orange juice,ground
cloves and soy sauce for 2-4 hours. Press the pork down by using
a small plate so that all the meat is covered. Lightly saute onion
and celery in olive oil. Combine sour cream, celery, onions, herbs,
and the marinating mixture with the wild rice. Bake in a 9 x 13
pan for 25-30 minutes in 350 degree oven. Arrange pork on a broiler
pan. Broil one side, turn and brush tops with garlic. Broil until
brown (about 12 minutes on each side). Check center to see if pork
is done. Remove, add meat juice from broiler pan to wild rice
mixture. Remove sees from red pepper, slice and arrange red pepper
on to of wild rice mixture. Place meat serving in each pepper ring.
Broil. Serves 6-8

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