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Canadian Peameal Bacon Roast Dinner

5 lb. Canadian Peameal Bacon Roast
1/4 jar black current jelly
1 cup sherry

Place bacon roast in greased pan. Cover roast with black current
jelly. Coat with 1 cup sherry. Roast in oven approximately 1 1/2
hours at 350F. Baste often.

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