LOCATION: Recipes >> Pork >> Phillipine Bbq
|
 |
|
Phillipine Bbq
|
|
|
|
Phillipine Pork Barbecue
3 Lb. boneless pork, sliced 1/4 inch thick and 2 inches wide
1/4 cup vinegar
3 tablespoons soy sauce
3 tablespoons sugar
3 cloves of minced garlic
1 teaspoon Worcestershire sauce (optional)
1/4 teaspoon black ground pepper (or to taste)
3/4 teaspoon salt or amount to taste
1/4 cup tomato ketchup
In a bowl mix marinade together and let stand for 15 minutes. Slice
the pork as described and place in marinade. Marinate for at least
6 hours or overnight in the refrigerator. Stir pork occasionally
to evenly distribute the flavor.
Arrange meat slices on skewers and place on hot grill. Brush marinade
on pork while cooking and grill until the meat is thoroughly done.
Serve immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
