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Grilled Polynesian Pork Steaks

1 onion, minced
2 teaspoons thyme
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
2 cloves garlic, minced
1/2 cup olive oil
1/4 cup soy sauce
6 pork steaks, 1 inch thick
1/3 cup fresh lemon juice
zest of 1 Lemon

Preheat a gas grill. Combine the onion, thyme, salt, and peppers
in a small bowl. Add the garlic, olive oil, and soy sauce; whisk
until thoroughly blended. Wipe the steaks with paper towel and coat
with lemon juice. Brush each side of the steaks with the sauce.

Sear the steaks over high heat and sprinkle with the lemon zest.
Remove to the cool side of the grill and close the lid. Baste
liberally with the remaining sauce while cooking about 10 minutes
per side or until the steaks reach an internal temperature of 170
degrees.

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