Recipe Cottage


LOCATION: Recipes >> Pork >> Pork with Apples

Print this Recipe    Pork with Apples

3 med Granny Smith apples, peeled, cored, quartered, and sliced
1 small Vidalia onion, halved and sliced thin
2 Tbsp lemon juice
1 clove garlic, sliced thin
1 heaping tsp dried thyme, or 1 tsp fresh thyme
1/2 tsp powdered ginger
salt to taste
2 Tbsp butter
4 boneless (loin) pork chops
plenty of fresh-ground pepper
a splash of lemon juice or white wine.
a glug (1-2 T?) of maple syrup.
cooked egg noodles.

Gently saute the apples, onion, lemon, garlic, and seasonings in
butter. Do not let scorch, or garlic will be bitter. Apples should
be tender. Set aside. Add the pork chops to the skillet:. Season
with plenty of pepper Sautee on both sides until mostly done. Remove
from heat, slice into 1/4" thick strips. Meanwhile, deglaze the
pan with a splash of lemon juice or white wine. Return meat and
apple mixture to pan, along with maple syrup. Cook over low heat
a few minutes, until pork is done. If desired, thicken with a
little cornstarch mixed in a little cold water. Adjust seasonings.
It usually needs a little more salt. Serve over cooked egg noodles.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.