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Pork with Apricot Glaze
500g pork fillets 60g butter 1 onion, sliced 2 tsp curry powder 2 tsp grated ginger 2 Tbsp apricot jam 2 Tbsp soy sauce 1 Tbsp lemon juice
Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.
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