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Pork Fillet in Apricots

1 lb pork fillet (diced)
2 Tbsp seasoned flour
2 oz butter
14 oz can of apricot halves, drained and juices retained
2 Tbsp Worcestershire sauce
2 Tbsp demerara sugar
2 teaspoons vinegar
2 teaspoons lemon juice
8 Tbsp water
8 oz long grain rice
cooking time approx - 20 mins

Toss pork pieces in seasoned flour. Heat butter and fry pork until
lightly browned. Cook rice in boiling salted water. Chop all but
3 apricot halves. Mix 8 tablespoons apricot juice and Worcestershire
sauce, sugar, vinegar, lemon juice and water. Add any remaining
flour to the pork and pour in the apricot sauce and chopped fruit.
Bring to the boil stirring, Reduce heat, cover and simmer for about
15 mins spoon pork and sauce onto serving dish and border the rice
around the meat - garnish with the remaining apricot halves.


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1 of 2 people found the following review helpful:
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Very tasty dish for boneless pork!, June 6, 2006 - 03:36 PM
Reviewer: Shawna from Uxbridge, Ontario, Canada
I have this recipe in an old cookbook my Mom gave me and it is one of my favourites. It sounds very simple and is fairly easy to make, but the taste is amazing! The pork and the fruit go great together. I tried it once with chicken, but have to say the pork is better. I sometimes add some diced carrots and a bit of red pepper. You can use olive oil for frying to keep the fat down.

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