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Pork Chop Dinner

4 pork chops
1 can chicken broth
1 onion chopped
2 cloves garlic, chopped
2 teaspoons olive oil

Put oil in frying pan and heat until hot. Brown the pork chops on
both sides. Now add the chicken broth, onions, garlic and any
other spices that you might like into the frying pan. Simmer on
low heat for about an hour. The pork chops are tender and not
dried out.

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