LOCATION: Recipes >> Pork >> Pork Chops 03
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Pork Chops 03
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Pork Chops with Apple-Corn Bread Stuffing
(2 Servings)
4 1/2 inch thick boneless pork loin chops, trimmed
1tsp dried thyme
1 1/2 tablespoons unsalted butter
1/2 cup chopped onion
1/2 cup chopped peeled tart apple (such as Granny Smith)
3/4 cup corn bread stuffing mix, crushed
1/4 cup water
Preheat oven to 450F. Season pork with 1/2 tsp thyme, then salt
and pepper. Melt 1/2 tbs butter in heavy medium skillet over medium
high heat. Add pork chops to skillet; saute until cooked through,
about 3 minutes per side. Transfer pork chops to small baking pan.
Melt remaining 1 tbs butter in same skillet over medium high heat.
Add chopped onion and apple to skillet and saute until beginning
to soften, about 5 minutes. Add stuffing mix, water and remaining
1/2 tsp thyme. Stir until water is absorbed and stuffing is moist,
about 30 seconds. Mound 1/4 of stuffing on each pork ship. Bake
until stuffins is crips and beginning to brown, about 5 minutes.
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