Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Pork Chops 03

Print this Recipe    Pork Chops 03

Pork Chops with Apple-Corn Bread Stuffing
(2 Servings)

4 1/2 inch thick boneless pork loin chops, trimmed
1tsp dried thyme
1 1/2 tablespoons unsalted butter
1/2 cup chopped onion
1/2 cup chopped peeled tart apple (such as Granny Smith)
3/4 cup corn bread stuffing mix, crushed
1/4 cup water

Preheat oven to 450F. Season pork with 1/2 tsp thyme, then salt
and pepper. Melt 1/2 tbs butter in heavy medium skillet over medium
high heat. Add pork chops to skillet; saute until cooked through,
about 3 minutes per side. Transfer pork chops to small baking pan.
Melt remaining 1 tbs butter in same skillet over medium high heat.
Add chopped onion and apple to skillet and saute until beginning
to soften, about 5 minutes. Add stuffing mix, water and remaining
1/2 tsp thyme. Stir until water is absorbed and stuffing is moist,
about 30 seconds. Mound 1/4 of stuffing on each pork ship. Bake
until stuffins is crips and beginning to brown, about 5 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.