LOCATION: Recipes >> Pork >> Pork Chops 08
|
 |
|
Pork Chops 08
|
|
|
|
Pork Chops with Piquante Sauce
Cotelettes de Porc, Sauce Piquante
(Pork chops, onions, vinegar, pickles, Madeira)
In a heavy skillet brown 4 trimmed pork chops in butter on each
side. Add 3 coarsely chopped onions and salt and pepper, and cook
the onions and chops together until the onions are browned. Remove
the chops. Add 1 tablespoon of flour to the pan, blend it into
the juices and let this roux brown a little more. Stir in gradually
1 cup of water and add 1 teaspoon of vinegar and 2 or 3 small sliced
sour pickles. Simmer the sauce for a minute, return the chops to
the pan and simmer them 10 minutes longer over the lowest possible
flame. Add 1 Tablespoon of Madeira 2 or 3 minutes before serving.
Serves four.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
