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Grilled Pork Chops with Cinnamon-Apple Relish
Yield: 4 servings

4 center-cut pork chops, 1-inch thick
kosher salt to taste
fresh cracked black pepper

1 sm red bell pepper, diced
1 sm onion, diced
4 Granny Smith apples, peeled and soaked in lemon water
2 tb fresh ginger grated or chopped
2 tb brown sugar
1/4 ts red pepper flakes
1 tb curry powder
1/2 ts turmeric

1 cinnamon stick
5 whole cloves
2 bay leaves
1 1/2 c apple juice
1 c apple cider vinegar
1 c toasted almonds
1 tb cornstarch
1 1/2 tb water

Season pork chops with salt and pepper. Sear on both sides in a
hot pan over medium-high heat until golden brown. Remove and place
on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove
from oven. Spoon cinnamon-apple relish on a serving platter and
arrange chops on top.


CINNAMON-APPLE RELISH:

Coat a large skillet with vegetable oil spray and place over medium
heat; add bell pepper and onion and saute until softened. Add
apples, ginger, brown sugar, pepper flakes, curry powder, turmeric,
cinnamon stick, cloves and bay leaves; continue to saute until they
release their aroma. Add apple juice and vinegar and bring to a
boil. Add almonds.

Dissolve cornstarch in water and stir into mixture; simmer and let
reduce for 20 minutes. Use as directed above.

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