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Print this Recipe    Pork Chops 19

Skillet Chops 'n Rice

4 pork chops (about 1 pound)
salt and pepper
1 can onion soup
1 soup can water
1/2 cup chopped celery
1/4 teaspoon thyme, crushed
1/2 cup rice

In skillet, brown chops, pour off fat. Season with salt and pepper.
Add soup, water, celery and thyme. cover; simmer 30 minutes. Stir
in rice. Cover; cook 20 minutes longer or until chops and rice
are tender.

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