LOCATION: Recipes >> Pork >> Pork Chops 19
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Pork Chops 19
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Skillet Chops 'n Rice
4 pork chops (about 1 pound)
salt and pepper
1 can onion soup
1 soup can water
1/2 cup chopped celery
1/4 teaspoon thyme, crushed
1/2 cup rice
In skillet, brown chops, pour off fat. Season with salt and pepper.
Add soup, water, celery and thyme. cover; simmer 30 minutes. Stir
in rice. Cover; cook 20 minutes longer or until chops and rice
are tender.
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