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17) Claudia 63 weeks ago -- Pork Chops & Onions

Brown two thick centercut pork chops in a bit of oil in a large
cast iron skillet. Pour in 1/2 bottle of beer (Heinekin is nice)
and two thinly sliced onions. Season with salt and pepper and a
couple shakes of tabasco or other pepper sauce. Cover pan (foil
is okay) and put into preheated 375F oven for an hour or so. Stir
in one tablespoon mustard and cook another 15 minutes. UNcover
and let onions finish caramelizing. To serve: Turn porkchop over
on plate (brown shiny side up) and cover with gravy and onions.
Done.

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