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Smothered Pork Chops

6 pork chops
salt & pepper to taste
1 tsp garlic salt
2 oz plain flour
2 fl oz olive oil
10 fl oz water or stock
1 tsp Worcestershire sauce
1/4 tsp Tobacco sauce
1 medium onion, very finely chopped

Rub the chops with salt and pepper and sprinkle over half the garlic
salt. Set aside for 10 minutes. Gently coat the chops with 1 1/2
oz of the flour, shaking off any excess.

Heat the oil in a large frying pan. Add the chops and fry for
10-15 minutes or until they are crisp and evenly browned. transfer
them to a plate. Stir the remaining flour into the oil in the pan
until it forms a smooth paste. Gradually stir in the water or
stock and bring to the boil. Stir in the remaining garlic salt,
Worcestershire and Tobacco sauces and simmer for 5 minutes. Stir
in the onions and simmer for a further 2 minutes. Return the chops
to the pan and cover them with the sauce. Reduce the heat to very
low and simmer for 30-40 minutes or until the chops are cooked
through and tender.

Remove from the heat, transfer to a warmed serving dish and serve
at once.

Serves 6.

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