LOCATION: Recipes >> Pork >> Pork Chops 25
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Pork Chops 25
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Green Chili Pork Chops
1/2 roughly chopped onion
6 peeled garlic cloves
3-4 pork sirloin steaks or boneless pork chops
5 cups water
2 roasted poblano chilies
1/2 bunch fresh cilantro
2 toasted corn tortilla, torn
fresh black pepper, salt
Lightly brown pork in large sauce pan or Dutch oven. Add onion,
garlic and water to pot and bring to a boil. Reduce heat and simmer
one hour. Meanwhile, roast poblanos under broiler and skin and
seed them. Roughly chop toss into blender. Tear up and add tortilla
and the cilantro. Add water, garlic and onion at end of hour and
blend until smooth return to pot and simmer pork in sauce for 10
minutes, adding fresh pepper and sauce
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