LOCATION: Recipes >> Pork >> Pork Chops 34
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Pork Chops 34
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Pecan Pork Chops
6 tablespoon margarine
1/2 cup chopped celery
1/2 cup pecans
1/4 cup chopped onion
1 cup herb seasoned stuffing mix
1/2 teaspoon salt
1 tablespoon chopped parsley
1/4 teaspoon pepper
6 center cut chop, 1 1/2 inch thick, with pocket for stuffing
1/2 cup apple juice
In large skillet melt 4 tablespoon margarine over medium heat. Add
celery, pecans and onion, saute until tender. Mix in stuffing mix,
parsley, salt, and pepper. Stuff mixture into pork chops. Melt
remaining margarine in sillet, slowly brown chops on both sides.
Transfer to shallow baking dish, pour apple juice over chops. Cover
and bake at 350 degrees for 1 hour or util tender.
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