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Print this Recipe    Pork Chops 38

Mango and Brown Sugar Glazed Pork Chops

3 ounces pork chops
salt
white pepper
2 Tbsp minced garlic

1/2 tsp cinnamon
1/4 cup citrus juice (orange or lemon)
3 Tbsp brown sugar
2 cup julienne-cut mango

Pan fry pork chops, salt, pepper and garlic in wok. Add the cinnamon,
citrus juice, brown sugar and mango.

Let simmer until cooked. Put pork chops over a bed of rice. Pour
remaining mango glaze over top of pork chops. Garnish with cilantro
if desired and serve.

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