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Print this Recipe    Pork Chops 39

Fruit & Nut Stuffed Pork Chops
Yield: 6 servings

6 thick pork chops, with stuffing pocket cut
1/4 teaspoon pepper
2 cups Italian seasoned bread crumbs, divided
1/2 cup peeled chopped apple
1/3 cup shredded cheddar cheese
2 tablespoons finely chopped pecans, toasted
1/4 teaspoon salt
1/8 teaspoon apple pie spice
2 Tablespoons melted butter
1 cup orange juice, divided

Sprinkle chops with pepper; set aside. Combine 1 1/2 cups with
remaining ingredients except for 1/2 cup orange juice.

Stuff each chop and coat with remaining bread crumbs. Preheat oven
to 350F.

Place chops in a 13X9X2" baking pan and drizzle with remaining
orange juice. Bake, covered, 20 minutes. Uncover and bake another
30-35 minutes. Serve immediately.

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