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Pork Chop Rice Bake

4 pork chops
2 1/4 cups chicken broth
1/2 cup chopped onion
1 teaspoon salt
dash of pepper
1 cup rice
1 large orange, sectioned or 1-11 ounce can mandarin oranges, drained

Brown chops well. Remove chops from skillet and pour off fat.
Add broth, onion, salt, and pepper to skillet and heat to boiling.
Stir in rice. Turn into baking dish. Top with chops and orange
sections and cover. Bake at 350 degrees for 1 hour.

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