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Print this Recipe    Pork Chops 42

Broiled Pork Chops and Onions

4 pork loin or rib chops, 3/4 inch thick
2 onions
salt
rubbed sage
2 teaspoons butter or margarine, melted
pepper

Set oven control to broil. Place pork chops on rack in broiler pan.
Broil with tops 3 to 5 inches from heat until light brown, about
10 minutes. Turn pork. Cut 1/4-inch slice from both ends of each
onion. Cut onions crosswise into halves; place in broiler pan with
pork. Sprinkle salt and sage over onions. Broil until onions are
light brown, about 5 minutes; turn onions. Sprinkle with salt and
pepper; drizzle with butter. Broil until pork is done, about 5
minutes longer. Sprinkle salt and pepper over pork.

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