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Smothered Pork Chops

1/2 cup all-purpose flour
1/4 teaspoon garlic powder
4 pork loin chops
2 tablespoons vegetable oil
1 can condensed cream of mushroom soup
8 oz can mushroom stems and pieces, drained
3/4 cup milk
1 container French-fried onions

In a shallow dish, combine flour and garlic powder; mix well. Coat
pork chops with the seasoned flour. In a large skillet, heat oil
over high heat. Add pork chops and brown 2 to 3 minutes on each
side. Add soup, mushrooms, and milk; mix well. Bring to a boil.
Reduce heat to medium, cover and cook 15 to 18 minutes, or until
the pork chops are cooked through and tender. Sprinkle with
French-fried onions and serve.

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