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Print this Recipe    Pork Chops 45

Crispy Oven-Baked Chops

6 pork loin chops, approx. 1/2 to 3/4 inches thick
1 box corn flakes, crushed
2 tablespoons garlic powder
1 tablespoon kosher salt
2 tablespoons freshly ground black pepper
1 tablespoon rubbed sage
4 eggs, slightly beaten
1 cup flour

Combine the corn flake crumbs, garlic powder, salt, pepper and sage
together in a large flat pan. Mix well. Beat the eggs in a medium
bowl. Pour the flour into a large bowl. Take one chop and dip it
into the flour, followed by the egg and finally the corn flake
mixture. Set it aside on a lightly oiled cookie sheet and repeat
the procedure for the remaining 5 chops. Place the chops on the
middle rack of a preheated 350 degree oven and bake for 25 to 30
minutes, or until the internal temperature reaches 160 degrees for
medium.

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