LOCATION: Recipes >> Pork >> Pork Chops 48
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Pork Chops 48
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Pork Chops
4 4-ounce boneless pork chops
1 cup Italian dressing
1 tsp Texas Pete Hot Sauce
1 tbs fresh crushed garlic
Place pork chops in a shallow dish and mix the rest of the ingredients
together and pour over the chops. Cover and marinate in refrigerator,
turning occasionally, 3 hours or overnight. Prepare grill or broiler.
Remove chops, reserving marinade. Grill or broil 7 minutes, basting
occasionally with reserved marinade. Turn and grill another 6-7
minutes, basting, until just cooked through.
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