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EASY STUFFED PORK CHOPS

4 loin pork chops, cut 1-1/4" thick
Salt & pepper to taste
2 Tbsp corn oil, divided
1 sm. onion, chopped (about 1/2 cup)
1 cup croutons
1/4 cup raisins (optional)
1-1/2 cups chicken broth, divided
2 Tbsp corn starch

Cut a deep picket in meaty side of each chop. Sprinkle with salt
and pepper. Set aside. In large skillet heat 1 Tbsp oil. Add
onion and cook 3 minutes. Remove from heat. Stir in croutons
and raisins. Spoon crouton mixture into pork chops; close pocket
with wooden pick. Add remaining 1 Tbsp oil to skillet; heat over
medium-high heat. Add chops and brown about 3 ,min. on each side.
Add 1 cup chicken broth and bring to boil. Reduce heat, cover and
simmer 25 min., turning once. In sm. bowl stir remaining 1/2 cup
chicken broth and corn starch. Add to skillet. Stirring constantly,
bring to boil and boil 1 minute.

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