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Grilled Pork Chops

2 cloves garlic, crushed
1/4 cup vegetable (or peanut) oil
3 tablespoons soy
2 tablespoons catsup or, better, your favorite barbeque sauce
1 tablespoon cidar vinegar
1/4 teaspoon black pepper
4 pork chops, 1-inch thick or better

Marinate chops several hours or overnight. Grill 10 minutes per
side, until register 150-155 degrees for medium or 160-165 for well
done.

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