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Pork Chops

boneless loin pork chops
salt
freshly ground black pepper
garlic powder

Take as many boneless loin pork chops as you want and sprinkle both
sides with a little salt, a fair amount of freshly ground black
pepper and as much garlic powder as will stay on the chops. Place
under the broiler for 6-8 minutes, turn and cook another 6-8 minutes,
depending on the chops' thickness.

As a variation, prepare chops as above; heat a teaspoonful of light
olive oil in a frying pan at medium-high heat and add the pork
chops, sear for about 4-5 minutes, then turn and place them in a
different spot in the pan. Sear this side until lightly browned
then add a cup of drained sauerkraut. Stir the sauerkraut to scrape
up the brown bits on the pan, place the chops on top of the
sauerkraut, reduce the heat to medium-low and cook for 5 to 7
minutes; stirring occasionally.

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