LOCATION: Recipes >> Pork >> Pork Chops 57
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Pork Chops 57
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Pork Chops and Onions
4 porkchops
4 small to medium onions
1/4 cup margarine or butter (approximately)
salt and pepper or Mrs. Dash salt-free seasoning
Clean and slice onions. Slices should be 1/4 inch thick or so. Melt
1 Tblsp butter into a heavy skillet. Fry porkshops, season with
salt and pepper or Mrs. Dash, until cooked but still juicy. Remove
porkchops to a plate and keep warm. Melt 1 or 2 Tblsp butter into
the hot skillet. You may need more oleo/butter. Fry onions until
golden brown and limp. Place porkchops back into skillet, piling
the onions on top of the porkchops. Cook until porkchops are hot.
Serve.
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