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Print this Recipe    Pork Chops 59

Basil Baked Chops for Two

2 pork chops (7 ounces each), trimmed
2 sheets heavy-duty aluminum foil (18"x12")
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 cups sliced zucchini
1 cup thinly sliced carrots
2 Tbsp chopped onion
1 tsp dried basil

Place each pork chop in the center of a piece of foil. Sprinkle
with garlic powder and pepper. Top with zucchini, carrots and
onion. Sprinkle with basil. Bring opposite long edges of foil
together over the top of vegetables and fold down several times.
Fold the short ends toward the food and crimp tightly to prevent
leaks. Place foil pouches on a baking sheet. Bake at 350 degrees
for 45-55 minutes or until pork juices run clear and vegetables
are tender.

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