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DANISH PUFF PORK CHOPS

4 pork chops 3/4 to 1 inch thick
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter or margarine
1/4 cup flour
1 cup milk
1 egg lightly beaten
1 onion small, grated
1 cup sharp cheddar cheese shredded

Preheat oven to 350 . Trim fat from pork chops. In a 10-inch skillet
over medium-high heat, brown chops on both sides in oil. Place in
a shallow 2-quart baking dish. Sprinkle with salt and pepper; keep
warm.

Meanwhile, in a small saucepan over medium heat, melt butter or
margarine. Add flour. Cook and stir for 1 minute. Add milk. Stirring,
bring to a boil and boil until thickened. Remove from heat. Beat
in egg until smooth. Stir in onion and cheese. Over low heat, cook
and stir just until cheese melts. Spoon one-fourth of the sauce
over each chop, spreading to edges. Bake, uncovered, for 35 to 45
minutes or until chops are done and cheese is puffed and golden
brown.

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