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Pork Chops and Apples

1 medium apple, such as Granny Smith, Wealthy or Rome Beauty
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 1/4 pound pork rib chops, 1/2 to 3/4 inch thick
cooking spray

Heat the oven to 350:. Cut the apple into fourths, and remove the
seeds. Cut each fourth into 3 or 4 wedges. Place apple wedges in
the casserole. Sprinkle the brown sugar and cinnamon over the
apples. Cut and discard most of the fat from the pork chops, being
careful not to cut into the meat. Spray the skillet with cooking
spray, and heat over medium heat 1 to 2 minutes. Cook pork chops
in hot skillet about 5 minutes, turning once, until light brown.
Place the pork chops in a single layer on the apple wedges. Cover
with lid or aluminum foil and bake about 45 minutes or until pork
is slightly pink when you cut into the center and apples are tender
when pierced with a fork.

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