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Mandarin Pork Chops

4 pork chops
1 Tbs vegetable oil
1/2 cup orange juice
1/4 cup WAter
3 Tbs brown sugar
2 Tbs lemon juice
1 Tbs cornflour
2 tsp chicken stock powder
11 oz can mandarin oranges, drained
1 green pepper; sliced

In large skillet, brown chops in oil; remove from pan. In skillet,
add remaining ingredients except orange segments and green pepper;
cook and stir until slightly thickened. Add chops; cover and simmer
20 minutes or until tender. Add orange segments and green pepper;
heat through.

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