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PORK CHOP DISH

4 pork chops
2 Tbs flour
1 Tbs brown sugar
1/2 tsp ginger
1 tsp salt
2 oranges
pepper
2 Tbs butter

Coat chops with seasoned flour. Heat butter and brown well on both
sides. Arrange chops in shallow dish. Combine sugar, ginger rind
and juice of 1 orange. Pour over chops.

Cover with foil and bake at 375 F. 45-50 mins. Turn chops during
cooking add water if necessary.

Serve with orange slices, baked potatoes and peas.

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