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PORK CHOPS WITH APPLE GRAVY

4 pork chops (I used medallions)
1 oz butter
2 Tbs oil
1 onion
1 Tbs flour
1 beef stock cube
1 cup apple juice
1 large green apple

Heat butter and oil in pan, add peeled and sliced onion; cook until
onion is transparent, remove from pan. Add chops, cook until brown
on both sides, remove from pan. Add flour to pan, cook 1 min.,
stirring; add crumbled stock cube and apple juice, mix well, stir
until sauce boils and thickens. Reduce heat, return chops and
onions to the pan. Peel apple, slice thickly, place over chops;
cover, cook over low heat 15-20 mins. or until chops are tender.

Freezes well.

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