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Pork Chops with Apples

vegetable cooking spray
4 4-ounce lean, boned center-cut loin pork chops, (1/4 inch thick)
1 cup chopped onion
2/3 cup water
1 teaspoon chicken-flavored bouillon granules
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
3 medium Rome apples, peeled and sliced

Coat a large nonstick skillet with cooking spray; place over
medium-high heat until hot. Add pork chops and onion. Cook chops
6 minutes on each side or until browned.

Combine water, bouillon granules, cinnamon, and pepper; stir well.
Add to pork mixture, and bring to a boil. Cover, reduce heat, and
simmer 20 to 25 minutes. Add apple slices; cover and simmer 15
additional minutes or until apple is tender. Serve immediately.

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