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Pork Chops & Linguica

6 center cut pork chops
11/2 lbs linguica
3 large potatoes, cut in half
1 large onion, sliced
1 jar basil and garlic tomato sauce
salt and pepper to taste

Parboil potatoes 10 minutes. Brown all pork chops well. Slice
up onion and chill. Slice linguica into 1/8 inch slices and set
aside.

Arrange potato on bottom of baking dish and add in a small amount
of onion and linguica. Arrange pork chops on top of potato.
Distribute linguica on top of pork chops along with the remainder
of onion. Season lightly with salt and pepper. Pour tomato sauce
over all. cover with foil and bake at about 350 for 45 minutes.
Uncover and continue baking for about another 10 to 15 minutes.

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