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ORANGE PORK CHOPS

4 large pork chops
1 Tbsp oil
1 cup water
2/3 cup orange juice
2 Tbsp brown sugar
1/4 tsp cinnamon
1/2 tsp salt
3 tsp cornflour
1/2 a orange

Cook chops in hot oil until well browned on both sides. Pour off
excess fat; stir in water, orange juice, brown sugar, cinnamon and
salt. Bring to the boil, stirring; reduce heat, cover and simmer
for 15 minutes, or until chops are tender. Remove chops from the
pan; stir in cornflour which has been blended with a little extra
water; continue stirring until the sauce boils and thickens. Add
thinly sliced orange and return chops to sauce; reheat gently.

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