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PORK CHOPS WITH APPLE AND KRAUT

4 1-inch thick pork chops
2 apples, peeled, cored, and coarsely chopped
1/4 cup raisins
1/4 cup chopped walnuts
1/4 cup packed brown sugar
1/4 tsp. nutmeg
14.4 oz. can undrained or 32 oz. bag drained sauerkraut

Preheat oven to 350 degrees. In skillet, brown chops on both sides
for 15 minutes or until brown. Place in 9x13 inch greased baking
pan. In medium bowl, combine apples, raisins, walnuts, brown sugar,
nutmeg and sauerkraut. Mix well. Divide mixture evenly and mound
on pork chops. Cover with foil and bake for 1 hour or until fork
tender. Serves four.

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