Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Pork Chops 78

Print this Recipe    Pork Chops 78

Chops With Braised Cabbage And Apples
Serves 4.

4 bacon strips, chopped
2 tablespoons sugar
1 onion, chopped
2 pounds cabbage, shredded
2 apples, peeled, sliced
2 tablespoons vinegar
1/2 cup dry red wine
1/2 cup water
4 pork loin chops
2 tablespoons Dijon mustard
salt, to taste
freshly ground black pepper, to taste
2 tablespoons vegetable oil

Put bacon in skillet and fry. Add sugar, and stir for 2 minutes.
Add onion, then cook for another 2 minutes. Stir in cabbage,
apples, vinegar, and wine. Cover and cook over low heat for 10
minutes. Add water, and cook uncovered for 30 to 40 minutes.

Lightly coat pork chops with mustard. Salt and pepper the pork
chops to taste. Heat oil in a large skillet over medium-high heat.
Holding sideways, cook pork chops fat-side down until fat is browned.
Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip
chops over, replace cover and cook for another 10 minutes or until
meat is no longer pink.

Note: This dish can be served hot or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.