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Easy Sauerkraut Porkchops

5-7 pork chops or 3-4 lbs pork roast or 5-6 lbs pork ribs

2-3 cans sauerkraut
3 medium cloves garlic
salt and pepper to taste

Put everything in a roasting pan, or a covered casserole dish, or
in a pinch, you can use a crock pot, just reduce the ingredients
to fit. Make sure the sauerkraut covers everything. Cook in the
oven at 350 F for about 2 1/2 hours, until the pork is very tender.

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