LOCATION: Recipes >> Pork >> Pork Chops 83
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Pork Chops 83
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Herbed Pork Chops with Tomatoes and Spinach
4 pork chops about 3/4 " thick
1 teaspoon dried savory
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon white pepper
2 teaspoons parsley
2 cups canned diced tomatoes
1 cup frozen spinach
1 cup sliced fresh mushrooms
Mix all herbs together. Rub well into pork chops. Heat heavy
skillet over medium-hot heat. Put in 1/4 cup olive oil, and heat
for a few seconds. Add pork chops and quickly brown on both sides.
Reduce heat to medium low and add tomatoes, spinach and mushrooms,
stirring to mix vegetables. Cover tightly and cook for about 30
minutes, until pork chops are done. Place pork chops in center of
serving platter and spoon vegetables around them.
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