Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Pork Chops 83

Print this Recipe    Pork Chops 83

Herbed Pork Chops with Tomatoes and Spinach

4 pork chops about 3/4 " thick
1 teaspoon dried savory
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon white pepper
2 teaspoons parsley
2 cups canned diced tomatoes
1 cup frozen spinach
1 cup sliced fresh mushrooms

Mix all herbs together. Rub well into pork chops. Heat heavy
skillet over medium-hot heat. Put in 1/4 cup olive oil, and heat
for a few seconds. Add pork chops and quickly brown on both sides.
Reduce heat to medium low and add tomatoes, spinach and mushrooms,
stirring to mix vegetables. Cover tightly and cook for about 30
minutes, until pork chops are done. Place pork chops in center of
serving platter and spoon vegetables around them.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.