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Savory Stuffed Pork Chops

4 (1 1/2 inch thick) pork chops
salt and pepper
2 tablespoons butter
1/2 cup chopped onion
1 cup chopped mushrooms
1/4 teaspoon each dried sage, salt and pepper
1 cup bread crumbs
2 tablespoons vegetable broth or water

Preheat oven to 350 F. Trim fat from chops. Cut a 2-inch pocket
in each pork. Sprinkle inside of each pocket with salt and pepper;
set aside. Melt butter in large skillet over medium heat. Add
onion and mushrooms; saute until tender. Remove from heat. Stir
in sage, salt, pepper and bread crumbs. Add enough broth to moisten
and hold stuffing together. Spoon stuffing into pockets. Secure
pockets with kitchen twice or toothpicks; place chops in baking
dish. Add remaining brother. Cover and bake for 30 minutes.
Remove cover; bake for 20 minutes or until tender.

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