Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Pork Chops 87

Print this Recipe    Pork Chops 87

Baked Pork Chops and Macaroni Creole
Serving Size : 4

4 pork chops, thin shoulder
1 tablespoon salad oil
1 cup sliced onions
1 clove garlic, crushed
1 pound canned tomatoes, whole, undrained
1/2 teaspoon dried thyme
1 bay leaf, crumbled
Salt, to taste
1/8 teaspoon pepper
2 cups cooked macaroni, elbow, cooked

Wipe hops with pamp paper towel, trim excess fat. Place on rack in
broiler pan, broil on both sides until nicely browned.

In hot oil in large skillet, oven proof, saute onion and garlic,
stirring occasionally, until tender, about 5 minutes. Add tomatoes,
thyme, bay leaf, 3/4 teaspoon salt and the pepper well.

Add cooked macaroni to tomaoto mixture, mix well. Arrange chops
on top. Bake covered 40 minutes or until chops are tender.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.