LOCATION: Recipes >> Pork >> Pork Filet
|
 |
|
Pork Filet
|
|
|
|
This is what you need:(4 portions)
600 grams of porkfillet
1 teaspoon salt
A little bit of white pepper
2 teaspoon french mustard
1 taglespoon butter
1/2 teaspoon dried estragon
3/4 dl boulillon of meat
1 dl cream.
At first you cut up the fillet in slices (2 cm thick)
Apply salt and pepper, and then put on a thin layer of mustard on
one side. Then you fry them in hot butter until they are nice brown.
Apply estragon and put them on a hot plate. Boil the pan out with bullion
and apply cream, and let it boil a few minutes. If you want a more
tasty sauce, you can add one tablespoon mustard, one teaspoon estragon
and alittle touch of soyasauce.
Serve with boiled potatoes, and a green sallad, or butterdamped broccoli.
This session takes about 1/2 hour.
I hope someone tries this recipe,it is the best I ever tasted. If anyone
have some questions, please write to me.
Best regards Benedikte.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
