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LOCATION: Recipes >> Pork >> Pork Filet 01

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Fillet of Pork
4 portions

600 grams of porkfillet
1 teaspoon salt
white pepper
2 teaspoon french mustard
1 taglespoon butter
1/2 teaspoon dried estragon
3/4 dl boulillon of meat
1 dl cream

At first you cut up the fillet in slices (2 cm thick). Apply salt
and pepper, and then put on a thin layer of mustard on one side.
Then you fry them in hot butter until they are nice brown. Apply
estragon and put them on a hot plate. Boil the pan out with bullion
and apply cream, and let it boil a few minutes. If you want a more
tasty sauce, you can add one tablespoon mustard, one teaspoon
estragon and alittle touch of soyasauce.

Serve with boiled potatoes, and a green sallad, or butterdamped
broccoli. This session takes about 1/2 hour.

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