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Marinated Pork Loin

2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 tablespoon water
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons sugar
1 teaspoon vinegar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 boneless pork top loin roast (2 pounds), trimmed of all visible fat

In a small bowl, stir together the garlic, parsley, mustard, water,
thyme, basil, sugar, vinegar, salt and pepper. Place the pork in
a pie plate. Spread evenly with the garlic mixture. Cover and
refrigerate for 12 to 24 hours. Preheat the oven to 325 degrees.
Coat a roasting rack with nonstick spray and place the rack in a
roasting pan. Place the roast on the rack. Roast for 1 hour, or
until the meat thermometer inserted in the center registers 160
degrees. Transfer the pork to a cutting board; cover with foil and
let stand for 15 minutes before slicing.

Makes 6 servings.


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1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
DELICIOUS, January 23, 2006 - 02:30 PM
Reviewer: Lisa V from Hamilton, NJ
My family actually thought that I had purchased the pork loin already marinated, they could not belive how good it was.............After they left they all asked for the recipe and now they are making it................

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7 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Pork Loin Fit For Company, April 4, 2004 - 02:00 PM
Reviewer: Kath from Western New York, USA
This roast was very moist and tender. I fixed it for guests and got rave reviews. I will definitely use this recipe again.

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