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LOCATION: Recipes >> Pork >> Pork Loin Roast 03

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Roast Loin Of Pork
Servings: 12

5 lb boneless top loin roast of pork
1/2 cup lime juice
1 tsp cumin
1/2 tsp pepper
6 oz frozen orange juice, thawed
1/2 cup dairy sour cream
2 Tbsp ground red chiles or to taste
1 tsp salt
1 tsp oregano leaves
2 cloves garlic, crushed
1/4 cup white wine
1/2 tsp salt

Place pork roast in a shallow glass or plastic dish. Mix ground
red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper,
garlic and 1/4 cup of Orange Juice Concentrate and brush mixture
onto the pork roast. Cover and refrigerate at least 8 hours. Heat
oven to 325 Deg F.

Place pork, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer so that the tip is in the center of the thickest
part of the roast and does not rest in fat. Roast uncovered until
thermometer registers 170 degrees F., 2 to 2 1/2 hours. Remove
pork and rack form the pan. Strain the drippings from the pan and
set aside. Add enough water to remaining Orange Juice Concentrate
to measure 3/4 of a cup, stir juice and wine into the drippings
Stir in sour cream and salt. Serve with the pork roast.


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