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Smokey Country Style Ribs

3 lbs. country style pork ribs sliced in sections of 2
4 tsp. fresh crushed garlic
1 tsp. freshly ground black pepper
1 cup BBQ sauce of your choice
3 Tbsp. molasses
1/2 cup dark brown sugar, firmly packed
1/2 cup chilli sauce
1/2 tsp. cumin
2 Tbsp. apple cider vinegar
2 Tbsp. liquid smoke ( Hickory Smoked )
1 Tbsp. lemon juice

Preheat oven to 325F. Sprinkle ribs with garlic salt and pepper.
Combine remaining ingredients in a saucepan over medium heat. Cook
about 10 minutes, stirring occasionally. Keep warm. Place ribs,
rib bones down, on a rack in a shallow roasting pan. Baste with
sauce. Bake 1-1/2 to 2-1/2 hours, turning and basting with sauce
every 30 minutes. Cut into serving-size portions. Bring remaining
sauce to a boil and serve with ribs. Also what I like to do is make
these in the morning then I cover with Alum foil or a lid and lover
the heat down to 140- 180 degrees and cook on low all day until
they are ready to serve at dinner. This will cause the meat to fall
off the bone. Serve with Wedgies potatoes fried in Peanut oil and
dip them in Fresh sour cream. And a side order of Corn on the cob.


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